We intend to provide the following Educational Services
Without resources and help, we cannot make the following programs happen. If you are interested in helping, please click the Contact Us link in the green bar to the left.
Food Allergy Certification Program for Restaurants!*
Certification for Chefs - FACP (Food Allergy Chef Professional)*
Certification for Restaurant and Kitchen Managers - FASM (Food Allergy Service Manager)*
Certification for Food Servers - FASP (Food Allergy Service Professional)*
* Certification Programs to be evaluated by a Medical Professional, Accreditation Pending
We also intend to offer:
Consultations for Families on managing a Food Restricted Lifestyle
Consultations for Schools, Hospitals, Camps, and Businesses to Accommodate People with Food-Related Conditions
Information, Resources, and Recipes for those suffering from Celiac Disease, Food Allergies, Migraines, Diabetes and other food-related conditions.